At Hiori, teppanyaki is restored to its quieter origins – a ritual of precision and seasonal craft performed at a counter hosting just ten guests. The chef’s focused technique and vivid movement results in an experience that is at once intimate and utterly captivating.
Precise, intimate and seasonal, a set tasting menu follows the traditional teppanyaki sequence, changing daily as the chef interprets the finest ingredients with techniques unchanged for generations.
Sake is the natural companion to a menu spanning fresh fish and prime meat cuts, ranging from approachable classics to rare expressions sourced from across Japan’s prefectures.
Every element of Hiori is a quiet expression of authenticity, from the materials and lighting to the handcrafted tableware sourced from Japanese potters. The result is a setting that allows the integrity of the craft to extend far beyond the teppan.
