Alira
With its sun-kissed expression of Mediterranean cuisine and panoramic sea views, Alira invites leisurely dining amidst coastal-inspired interiors and alfresco terraces. Open daily for breakfast, lunch and dinner, the restaurant presents a curated journey through the rich culinary landscapes of Southern Europe.
Guided by season and source, chefs draw inspiration from the richness of Aegean produce to the lemon-scented cliffs above Amalfi and the lavender-strewn hills of Provence. Menus are rooted in Italian tradition and elevated by French technique, infused with quieter notes of Spain and the Middle East. Handmade pastas, wood-grilled seafood and slow-roasted vegetables dressed in olive oil, citrus and fresh garden herbs reflect Aman’s ethos of balance and simplicity.
Each destination lends its own flavours to the table, with dishes informed by ingredients gathered at markets ashore in the ports where Amangati is moored for the day.
By day, Alira is bathed in soft natural light, a welcoming venue for quiet breakfasts and unhurried lunches. As evening falls, the atmosphere turns intimate and elegant with multi-course dinners and thoughtfully paired wines marking another turn of light.
