The disciplined rhythm of refined service meets the elemental drama of the open hearth at Aman Grill. Menus are rooted in classic techniques, drawing out the character of the finest land and sea ingredients with practised skill.
Thoughtfully curated menus carry the timeless craft of the steakhouse tradition, prime cuts and fresh catch gaining intensity with bold sauces and refined sides. The meal moves from tableside rituals to slow-savoured entrées, closing on generous desserts made for sharing.
Wine is the natural companion to the occasion, and Aman Grill’s offerings span old and new world labels, rare spirits and herb-laced aperitifs, each pour guided by the sommelier to elevate the natural richness of the grill.
Warm timber and stone anchor Aman Grill, its subdued lighting deepening as the hours pass. The quiet hum of conversation and an amber warmth settle the room into a sanctuary where time slows and senses are heightened.
